Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mango gazpacho. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mango Gazpacho is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Mango Gazpacho is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook mango gazpacho using 17 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mango Gazpacho:
- Get 1 ripe Alphonso mango
- Take 1 small red capsicum
- Get 1 small English cucumber
- Make ready 1 small onion
- Prepare 1 garlic cloves
- Take 1 green chilli cut into small pieces
- Make ready 1 orange juice
- Make ready 1 lemon juice
- Get 1 tbs olive oil
- Make ready To taste salt
- Get 1/4 tsp pepper powder
- Get 2 tbsp coriander leaves
- Get 1 cup cold water
- Prepare For garnish–
- Get 3 slices cucumber flower
- Get 1 Capsicum flower
- Take 1/2 cup mango, cucumber and capsicum finely chopped
Instructions to make Mango Gazpacho:
- Peel and cut ripe mangoes into pieces, cut capsicum, cucumber, onions into dices.
- In mixer jar take mango pieces and orange juice and churn to smooth paste.
- Now add capsicum, cucumber, onion, garlic, coriander leaves, chilli, lemon juice, cold water(can adjust water as per required consistency), salt and pepper and churn till properly blend. Refrigerate for 3-4 hours and serve with garnished cucumber and capsicum.
So that’s going to wrap it up with this exceptional food mango gazpacho recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
