Steps to Make Thomas Keller Easy Stir-Fried Udon Noodles with Lots of Cabbage

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, easy stir-fried udon noodles with lots of cabbage. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy Stir-Fried Udon Noodles with Lots of Cabbage is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Easy Stir-Fried Udon Noodles with Lots of Cabbage is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook easy stir-fried udon noodles with lots of cabbage using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Easy Stir-Fried Udon Noodles with Lots of Cabbage:

1. Get 2 hanks Udon noodles
2. Prepare 100 grams Thinly sliced pork
3. Take 1 dash ＊ Salt, pepper, sake and flour (pre-seasoning)
4. Get 1/3 Cabbage
5. Take 1/2 Onion
6. Prepare 1/3 Carrot
7. Get 3 tbsp ★ Sake
8. Get 1/3 tbsp ★ Dashi stock granules
9. Make ready 2 tbsp ★ Soy sauce
10. Prepare 1 tbsp Sesame oil (or vegetable oil for stir-frying)
11. Prepare 1 as much (to taste) Bonito flakes (if desired)
12. Prepare 1 generous amount Black Pepper (if desired)

Steps to make Easy Stir-Fried Udon Noodles with Lots of Cabbage:

1. Cut the pork into bite-sized pieces. Season it with salt, pepper, sake, and coat it with flour (or katakuriko) before cooking.
2. Chop the cabbage randomly into large pieces. Cut the core part of the cabbage into smaller pieces, so it cooks faster.
3. Thinly slice the carrot into easy-to-eat sizes. Thinly slice the onion.
4. Warm up the udon noodles in a microwave. If they are frozen, thaw them first and before warming them up.
5. In a skillet, heat the sesame oil (or vegetable oil), and stir-fry the pork until browned.
6. Add and cook the carrot, onion (until translucent), 2/3 of the cabbage (the core part of the cabbage) in that order.
7. Add the udon noodles, pour in the sake, and stir-fry while loosening them up. Add the remaining cabbage (the soft part of the cabbage) and stir-fry lightly. Add the Japanese dashi powder and mix.
8. Drizzle in the soy sauce and coat the noodles. Serve it on a plate, top it with bonito flakes and black peppers if desired and enjoy.

So that’s going to wrap it up for this exceptional food easy stir-fried udon noodles with lots of cabbage recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!