Step-by-Step Guide to Make Favorite Ras Bahri Mango Jalebi

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, ras bahri mango jalebi. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Ras Bahri Mango Jalebi is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Ras Bahri Mango Jalebi is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook ras bahri mango jalebi using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ras Bahri Mango Jalebi:

1. Prepare For making jalebi batter:
2. Prepare 1 cup maida
3. Get 11/2 tbsp heaps suji/ rava
4. Take 1 tbsp curd
5. Make ready 1 pinch turmeric powder
6. Prepare 1/2 cup water
7. Prepare 3/4 cup alphonso mango pulp
8. Make ready For making sugar syrup:
9. Make ready 11/2 cup sugar
10. Make ready 11/2 cup water
11. Prepare 1 tsp cardamoms powder
12. Prepare 1 big pinch of saffron strands/ kesar
13. Make ready 1 tbsp lemon juice (to control crystallization of sugar syrup)
14. Get Ghee for frying
15. Make ready Finely chopped almonds, pistachio and saffron strands to garnish

Steps to make Ras Bahri Mango Jalebi:

1. In a vessel add maida,suji,curd, turmeric powder and water. Mix well to make smooth lump free batter. Keep covered for fermentation for 12-18 hours.(Keep vessel in warm place).
2. First prepare sugar syrup..in a vessel add sugar,water, cardamom powder, saffron strands and lemon juice, boil it to make 1 string syrup.
3. In fermented jalebi batter,add mango pulp and mix well.(If batter is thin add 1 tbsp maida & if it's thick add little warm water).
4. Heat ghee for frying. Pour this jalebi batter in jalebi maker or in disposal plastic cone. If using plastic cone, place it in glass pour batter, cut little at cone tip. Make round jalebi in hot ghee. Fry on medium flame till crispy golden.
5. Directly put hot fried jalebis in sugar syrup. Soak for 2 mins,flip again soak for 2 mins. (Don't soak for more time it will become soogy).
6. Serve/ Relish Delicious Ras Bahri Mango Jalebi, garnishing with almond, pistachios flakes and saffron strands.

So that’s going to wrap this up with this exceptional food ras bahri mango jalebi recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!