Steps to Prepare Favorite Sweet and Salty Miso-Flavored Stir-Fried Udon Noodles

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, sweet and salty miso-flavored stir-fried udon noodles. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Sweet and Salty Miso-Flavored Stir-Fried Udon Noodles is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Sweet and Salty Miso-Flavored Stir-Fried Udon Noodles is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have sweet and salty miso-flavored stir-fried udon noodles using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sweet and Salty Miso-Flavored Stir-Fried Udon Noodles:

1. Get 1 pack Udon noodles
2. Prepare 120 grams Pork
3. Prepare 1 as much (to taste) Your choice of vegetables (such as eggplant, carrot, or cabbage)
4. Get 1 thumb's worth Ginger
5. Take 1 generous amount Sesame oil
6. Get 1/2 tsp Doubanjiang
7. Make ready For the miso-flavored sauce:
8. Make ready 2 tbsp ＊ Hot water
9. Take 1 tsp ＊ Dashi stock granules
10. Make ready 2 tbsp Miso
11. Take 1 tbsp Sugar
12. Prepare 1 tsp Mirin

Steps to make Sweet and Salty Miso-Flavored Stir-Fried Udon Noodles:

1. To make the miso flavored sauce: Combine the ＊ ingredients (hot water and dashi stock), then add and mix the other ingredients to make the sauce. Cut the vegetables to desired sizes and cut the ginger into thin strips.
2. These are the ingredients I used: cabbage, carrot, bean sprouts, and eggplant.
3. Pan-fry the eggplant in a generous amount of sesame oil. Once they are browned, take them out of the skillet.
4. Add and cook the pork until done. Add the ginger, doubanjiang, and the rest of the vegetables.
5. Return the eggplant to the skillet, add the udon noodles, pour in the miso-flavored sauce, and stir-fry briefly over high heat.
6. Enjoy!
7. The idea for this recipe came from "Sweet and Salty Miso-Flavored Stir-Fried Meat and Vegetables". - - https://cookpad.com/us/recipes/153731-sweet-and-salty-miso-flavored-stir-fried-meat-and-vegetables

So that is going to wrap it up for this special food sweet and salty miso-flavored stir-fried udon noodles recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!