Recipe of Homemade Chilled Tomato Pasta with Shrimp & Scallops

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chilled tomato pasta with shrimp & scallops. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chilled Tomato Pasta with Shrimp & Scallops is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Chilled Tomato Pasta with Shrimp & Scallops is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook chilled tomato pasta with shrimp & scallops using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chilled Tomato Pasta with Shrimp & Scallops:

1. Get Pasta (Cappelini)
2. Make ready Tomatoes
3. Prepare Scallops (sashimi grade)
4. Make ready Shrimp
5. Get Olive oil
6. Make ready Grated garlic
7. Make ready Basil
8. Get Black pepper
9. Get Lemon juice
10. Make ready Salt

Instructions to make Chilled Tomato Pasta with Shrimp & Scallops:

1. Steam the tomatoes. Peel the skin and grate. 1. Combine the olive oil with the grated garlic and the juice from the grated lemon.
2. Add the grated tomatoes from Step 1 to the Step 2 olive oil. Season with salt to bring out the flavors and chill.
3. Wash the scallops well in salt water. Peel and de-vein the shrimp. Wash them and steam quickly. Flavor with salt and lemon juice.
4. Boil the pasta for 1 minute longer than instructed on the package and then chill in ice water.
5. Thoroughly drain the Step 5 pasta and combine with the Step 3 tomato sauce.
6. Place the shrimp and scallops from Step 4 onto the Step 6 pasta and sprinkle with black pepper.
7. Lastly, top with basil to finish.

So that’s going to wrap this up with this exceptional food chilled tomato pasta with shrimp & scallops recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!