Easiest Way to Make Favorite Mango rabdi ice cream

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mango rabdi ice cream. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mango rabdi ice cream is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Mango rabdi ice cream is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have mango rabdi ice cream using 6 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Mango rabdi ice cream:

1. Get 2 mangoes alphonso preferred
2. Take 500 ml milk
3. Take 1/2 cup sugar
4. Prepare 1 sachet milk powder
5. Make ready 3-4 strands Kesar(safforn) strings
6. Prepare handful Crushed dryfruits optional

Steps to make Mango rabdi ice cream:

1. In a kadai heat milk, once boiled continue to cook on medium flame scrapping the sides and stirring so that it doesn't burn
2. Once the milk quantity reduces add milk powder and continue to cook and stir properly
3. Once milk is half the quantity lower the flame and add sugar, dry fruits and mix
4. Add kesar and mix nicely
5. Switch off the flame your rabdi is ready
6. Take a mango and remove the top and with help of peeler carefully remove seed.
7. Take care that the mango holds the shape.
8. Once the seed is removed, fill the gap with prepared rabdi.
9. Repeat for the second mango
10. Place the mango in small glasses so that it remains straight.
11. Now keep in the freeze for 2 hours.
12. After 2 hours remove and carefully peel the skin.
13. Now cut in to small circles and serve
14. You will see beautiful rabdi surrounded by mango.
15. It's a awesome dish.
16. Chef Tip: In case you break the skin in process of removing seed, dont worry you can use toothpick to stick the sides together, once frozen it holds shape.
17. I have not added dryfruit since my daughter doesn't like cooked dryfruit.

So that is going to wrap it up with this special food mango rabdi ice cream recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!