Recipe of Favorite Mango flower tart

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mango flower tart. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Mango flower tart is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Mango flower tart is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mango flower tart using 19 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Mango flower tart:

1. Prepare 2 Good Day biscuits packet
2. Make ready 30 Grams Butter
3. Take 2 Alphonso Mango
4. Make ready For Stuffing
5. Make ready 1 Cup Milk Powder
6. Take 1 Cup paneer
7. Make ready 3 Spoon Sugar
8. Take 2 Spoon Cream
9. Get 1 Spoon Elchi Powder
10. Take as required Saffron
11. Make ready 1 tbs After making ghee the some paste is remains (mava)
12. Take 1 cup milk
13. Get 1 tablespoon coconut powder
14. Get 3 tablespoon mix dryfruit
15. Make ready For decoration
16. Get As required cherry
17. Make ready as required Tutti fruity
18. Prepare As required Rose syrup
19. Get as required Dry Rose Petals

Instructions to make Mango flower tart:

1. First of all, cut the biscuits in pieces and put them in a mixer jar and then crush it. Then add butter to it.
2. Now grease a pie dish and grease it with butter. Now mix this biscuits and butter in a greased plate until the mixture is ready and mix like bread crumbs.
3. Now spread this mixture on the plate and cover the entire dish with this mixture. And spread the mixture as shown in the photo and then place this dish in a 10 minute freezer to set.
4. Now take another utensil and mix milk powder, milk, cream, sugar, saffron, alchi powder, paneer in it and mix it and keep it on the gas. Cook until the mixture thickens.
5. When the mixture becomes thick, then After adding mava to the mixture, add a spoon and mix it again. Now add coconut powder and mix it.
6. Now keep the mixture to cool. Now remove the dish from the freezer and let it cool to spread it in the dish.
7. All the corners should also be properly mixed. Now the mix dry fruits have to be applied from above and then put it again in the freezer for 10 to 15 minutes to set.
8. Now Alphonso Mango has to wash and remove it's skin and slide it thin thin as given in the photo and then take out the pie dish and set the mango in the shape of the flower.
9. Now when the mango is set, it has cherry in the middle. Then decorate the top with green tuti fruity. Or decorate it with dry rose petals and put it again in the freezer for 10 to 15 minutes to set.
10. 10 to 15 minutes should be set then apply syrup on it and then serve chill
11. So ready, Mango Flower Tart is ready.

So that’s going to wrap this up for this special food mango flower tart recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!