How to Prepare Delicious Sapporo Ichiban Salt Ramen Carbonara

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sapporo ichiban salt ramen carbonara. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Sapporo Ichiban Salt Ramen Carbonara is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Sapporo Ichiban Salt Ramen Carbonara is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook sapporo ichiban salt ramen carbonara using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sapporo Ichiban Salt Ramen Carbonara:

1. Get 1 packages Instant ramen (salt flavored soup)
2. Take 200 ml Water
3. Prepare 100 ml Milk (rich milk if you can)
4. Get 20 grams Bacon
5. Take 50 grams Mixed pizza cheese
6. Take 2 Egg yolks
7. Take 1 Coarse ground black pepper
8. Prepare 1 Chopped parsley

Steps to make Sapporo Ichiban Salt Ramen Carbonara:

1. Cut the bacon into short strips, and cook until crisp. (This is up to you, but you can also cook it with garlic powder).
2. Using a saucepan you usually use for ramen, add milk and water and bring it to a boil. (It clumps easily, so stir after it has come to a boil).
3. Add the salt soup packet and mix. Add noodles and bring to a boil.
4. Boil over medium heat for about 2 minutes. It will clump up easily since you are boiling it with milk, so stir while cooking.
5. Add mixed cheese to the noodle, mix to coat the noodles, and melt.
6. After 3-3 1/2 minutes have passed, turn off the heat, add the egg yolks, and mix everything together.
7. Arrange on a plate, add bacon on top, sprinkle coarsely ground black pepper and parsley, and it is done.
8. I use block bacon. For you cheese lovers: sprinkle more grated cheese if you like.

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