Recipe of Thomas Keller Curried Goat with Parsley Pea Rice

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, curried goat with parsley pea rice. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Curried Goat with Parsley Pea Rice is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Curried Goat with Parsley Pea Rice is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook curried goat with parsley pea rice using 22 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Curried Goat with Parsley Pea Rice:

1. Prepare Goat———————
2. Take 2-1/2 pound goat bone in
3. Prepare 2 teaspoon curry powder
4. Make ready 2 medium onion sliced
5. Prepare 1 cup carrots sliced on a bias
6. Prepare 1 teaspoon allspice
7. Get 3/4 teaspoon ground cumin
8. Take 1/2 teaspoon ground cinnamon
9. Prepare 1 teaspoon kosher salt
10. Prepare 1 teaspoon ground black pepper
11. Get 1 teaspoon granulated garlic powder
12. Prepare 2 tablespoons extra Virgin olive oil
13. Take 1-1/2 cup water
14. Make ready 1/4 cup water
15. Get 2 teaspoon cornstarch
16. Prepare Rice——————————-
17. Make ready 1 cup English peas frozen
18. Make ready 2 cup medium grain rice
19. Take 1/4 cup parsley
20. Make ready 1 teaspoon kosher salt
21. Make ready 4-1/2 cup water
22. Make ready 2 tablespoons extra Virgin olive oil

Steps to make Curried Goat with Parsley Pea Rice:

1. Heat the oil in a pan and heat the oil in a pot one for rice one for goat. Add the rice to the pot and stir till the rice turns off color more white. Add 4 cup of water cook 10 minutes covered. Add the peas and parsley. Add half cup of water stir. Cover bring to boil turn off heat covered and undisturbed for 15-20 minutes.
2. Rinse the goat and pat dry.
3. Slice the onion and add to the hot oil.
4. Add the goat to the pan of hot oil. Add the spices and stir good.
5. The spices are added add the water and simmer for 15 minutes covered.
6. Cut the carrots on a bias. Add the carrots. Simmer 30 minutes covered.
7. Add to the goat, the mix of the cornstarch and water and Add to the goat and stir constantly till thickened.
8. It's ready to be served with the rice. I hope you enjoy!!

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