Easiest Way to Prepare Favorite Curry Leaves chutney for rice

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, curry leaves chutney for rice. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Curry Leaves chutney for rice is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Curry Leaves chutney for rice is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook curry leaves chutney for rice using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Curry Leaves chutney for rice:

1. Make ready 5 Whole Red chilli
2. Take 1/2 small lemon size Tamarind
3. Get 1 cup Curry leaves (cleaned and dried)
4. Get 2 Tablespoon Uraddal
5. Get 1 Tablespoon Oil
6. Take as required Salt

Steps to make Curry Leaves chutney for rice:

1. Heat the kadhai in a stove add oil.
2. First fry the chillies.
3. Remove from kadai and add the urad dal fry till brown.
4. Then add the curry leaves fry till it becomes crispy.Switch off the stove.Leave the rosted things to become cool.
5. In a mixie first add the chilies and salt.Grind it.Then add the tamarind and curry leaves again grind it. Add one spoon water. Grind into coarse paste. Chutney s ready. Serve with hot rice with Gingley oil and pappad.

So that is going to wrap this up for this exceptional food curry leaves chutney for rice recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!