Recipe of Favorite Egg curry with Steamed Rice

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, egg curry with steamed rice. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Egg curry with Steamed Rice is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Egg curry with Steamed Rice is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have egg curry with steamed rice using 8 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Egg curry with Steamed Rice:

1. Take 4 egg
2. Make ready 4 sliced onions
3. Make ready 1tabel spoon Garlic ginger chilli paste
4. Take 2 diced tomatoes
5. Make ready 1tea spoon turmeric powder
6. Prepare 1/2tea spoon garam masala
7. Get 2 tea spoon oil
8. Make ready 2 potatoes

Instructions to make Egg curry with Steamed Rice:

1. Boil 4 eggs and 2 potatoes together.
2. Fry the eggs and sliced boil potatoes and keep it aside.
3. Add oil in the kadhai and heat it for a minute and then put sliced onion in it and fry till it turns golden brown.
4. Add garlic ginger chilli paste in the kadhai and fry again for 2 minutes.
5. Add 2 chopped tomatoes in the kadhai.
6. Add salt and turmeric powder according to your taste.
7. Fry all these things together till it becomes a thick paste.
8. Add garam masala in that paste.
9. Mix and steer for 2 minutes
10. Then add 1 glass water. And mix it well
11. Add fried eggs and potatoes in that gravy and let it Cook for 5 minutes
12. Serve by garnishing it with chopped coriander leaves.

So that is going to wrap this up with this special food egg curry with steamed rice recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!