Easiest Way to Make Eric Ripert Mango kalakand

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, mango kalakand. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mango kalakand is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Mango kalakand is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have mango kalakand using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mango kalakand:

1. Take 500 ml full cream milk
2. Get 2 small Alphonso mango pulp
3. Prepare 1/2 tsp cardamom powder
4. Get As required Some small dices of mango
5. Prepare 1/2 cup sugar

Steps to make Mango kalakand:

1. Boil full-fat milk for 2 min. Now add fresh mango pulp into the milk with a high flame so the milk will start curdling.
2. Then keep stirring the milk till all the water from the milk goes away on medium flame.
3. After some time approx half an hr the milk n mango mixture will become thick. Then add sugar and cardamom powder into it.
4. Keep stirring for another 5-10 min on low flame. Then add diced mango into it. You can also add 1/4 cup milk powder in the end.
5. Garnish this mango kalakand with pistachios.

So that’s going to wrap this up with this special food mango kalakand recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!