Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mango phirni. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mango Phirni is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Mango Phirni is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mango phirni using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mango Phirni:
- Prepare 1/2 litre milk
- Make ready 2 tsp basmati rice
- Take 1/2 cup sugar
- Get 1 cup Alphonso mango pulp
- Prepare 1 tsp cardamon powder
- Get Few mango pieces to garnish
Instructions to make Mango Phirni:
- Wash and soak basmati rice for 1/2 hour. Discard water and grind rice in a mixer jar coarsely.
- Keep milk for boiling. After one boil adds basmati rice coarse paste. Stirring constantly so the rice doesn't stick at the vessel bottom. Cook for 20 mins or till the milk thickens & rice is cooked.
- Add sugar, mix well. Cook for 5 mins. - Of the flame. Add & mix cardamom powder. Cool at room temperature.
- Pour mango pulp, in it. Mix well. Pour in individual serving bowls & refrigerate for few hours.
- Serve / Relish Chillies Mango Phirni garnishing with mango pieces.
So that’s going to wrap it up for this special food mango phirni recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
