Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mango coco pudding. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Mango Coco Pudding is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Mango Coco Pudding is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook mango coco pudding using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mango Coco Pudding:
- Make ready 2 Mangoes ripe(Kesar/Alphonso)
- Get 1/4 cup Sugar
- Make ready 1 1/4 cup Coconut Milk
- Get 1/4 cup Cornflour
Instructions to make Mango Coco Pudding:
- Cut the mangoes and grind them with 1 cup of coconut milk.
- Remove in a pot and cook for few minutes.
- Mix cornflour with the remaining ¼ cup coconut milk and whisk thoroughly.
- Gradually add the cornflour slurry to the Mango puree.
- Keep stirring continuously. After 5 to 7 minutes the mixture will thicken.
- Let it cool and pour it into desired greased molds. Refrigerate for at least 4 hrs before serving.
- Demould after 4 to 6 hrs and enjoy the amazing and easy dessert.
So that’s going to wrap this up for this exceptional food mango coco pudding recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
