Easiest Way to Prepare Homemade Mango phirni

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mango phirni. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mango Phirni Recipe आम की फिरनी Mango Season Special Recipe Special Alphonso Phirni পাকা আমের সুস্বাদু ফিরনী- ম্যাংগো ফিরনি Mango Phirni/ Firni, Delight, Amer Kheer Recipe Bangla Ingredents. How to make Mango Phirni Dessert at home? Watch MasterChef Sanjeev Kapoor explain in hindi, the recipe & cooking method of Mango Phirni. how to make mango phirni with step by step photo and video recipe. there are several variations to this traditional rice based pudding dessert recipe. one such popular variant is mango phirni recipe or aam. This mango phirni is a fruity twist on the classic phirni where mango puree is added to the ready dessert.

Mango phirni is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Mango phirni is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook mango phirni using 7 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mango phirni:

1. Make ready 750 ml full fat milk
2. Prepare 1 Alphonso mango puree
3. Prepare 45 grams soaked basmati rice
4. Get 1 spoon Powdered cardamom
5. Take as per taste Powdered sugar
6. Get as required Chopped Dry fruits
7. Take As required Mint leaves for garnishing

It is one of the most popular summer dessert recipes which is vastly popular in India. Mango Phirni- Aam Ki Phirni- A delicious Indian pudding made with milk ,rice and mango pulp.summer special quick and easy dessert recipe. Mango phirni is a deliciously creamy, nutty rice pudding from India. A refreshing summer dessert it's made with ground rice, milk, mango puree, and nuts.

Steps to make Mango phirni:

1. Wash the rice thoroughly, and soak it for a while. After soaking it spread the rice on the cotton/muslin cloth.
2. After the rice got semi dried, add the rice to grinder and grind the rice in the granular paste.
3. For mango puree, peel the mango and add pieces in the jar and blend it till you get smooth paste.
4. Take a heavy bottom pan or utensil and pour the milk. Stir the milk in between in order to avoid scorching.
5. After milk gets a boil, add the rice granules in the pan and stir it at regular intervals..
6. Add the Powdered sugar, as rice is getting cooked. Milk will thicken upon cooking of rice. At this point continuously stir the mixture in order to avoid any lumps and getting it brown.
7. Now switch off the gas as phirni is cooked and keep it to cool down at the room temperature..Add the Powdered cardamom and chopped dry fruits in it.
8. After phirni cooled down, add the mango puree in the phirni and give it a mix. If the mango puree is thick add some warm milk in the puree to make it thin like consistency..
9. Now add the Mango phirni to the serving bowls and keep it in the fridge for 4-5 hrs. You can put it in the freezer also as per your requirement.
10. Now take the bowls out and garnish it with some chopped dry fruits and fresh mint leaves
11. Tadaaaa!! Your mango phirni is ready. - Enjoy you dessert

Mango phirni is a deliciously creamy, nutty rice pudding from India. A refreshing summer dessert it's made with ground rice, milk, mango puree, and nuts. For more recipes related to Mango Phirni checkout Brown Rice Payasam, Coconut Cream, Phirni Ingredients for Mango Phirni Recipe. How to make Mango Phirni : Wash and soak rice, in water for an hour. Once soaked , throw away the extra water and put the soaked rice in a jar.

So that is going to wrap it up for this exceptional food mango phirni recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!