How to Make Eric Ripert Low Calorie Shirataki Noodle Tomato Ramen
by Stephen Moody
Low Calorie Shirataki Noodle Tomato Ramen
Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, low calorie shirataki noodle tomato ramen. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Low Calorie Shirataki Noodle Tomato Ramen is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Low Calorie Shirataki Noodle Tomato Ramen is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook low calorie shirataki noodle tomato ramen using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Low Calorie Shirataki Noodle Tomato Ramen:
Get packs Shirataki noodles
Get ●Canned tomato
Prepare ●Vegetable juice
Make ready ●Black pepper
Get ●Salt
Prepare ●Water
Get ●Soup stock cubes
Get Grated ginger
Prepare Grated garlic
Get Ground chicken thigh meat
Get Onion
Take bunches Komatsuna
Take Olive oil
Take Sliced cheese
Instructions to make Low Calorie Shirataki Noodle Tomato Ramen:
Spread olive oil in a pan and stir fry the garlic and ginger. When it's fragrant, add ground chicken and finely chopped onion, and keep stir frying.
When the chicken and onions are about halfway cooked, add the ● ingredients, roughly cut up shirataki noodles, and simmer for about 15 minutes. (Until the shirataki noodles are properly flavored.)
When the shirataki noodles have absorbed flavor, add the stems of the komatsuna green, then the leaf, and keep simmering.
When the komatsuna is cooked through, transfer the soup and noodles to a bowl. Top with cheese, microwave for 30 seconds, and it's done.
So that is going to wrap this up with this special food low calorie shirataki noodle tomato ramen recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!