Recipe of Delicious Paneer balls in Alphonso mango Rabdi

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, paneer balls in alphonso mango rabdi. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Hi! everyone, here we present on more delicious mango recipe. Which you can prepare and cook very easily with less ingredients. See recipes for Paneer ball, Paneer Balls with Gravy too. Paneer balls in Alphonso mango Rabdi.

Paneer balls in Alphonso mango Rabdi is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Paneer balls in Alphonso mango Rabdi is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have paneer balls in alphonso mango rabdi using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Paneer balls in Alphonso mango Rabdi:

1. Take 1 cup paneer
2. Prepare 2-3 bread (brown or white)
3. Take 4 tbsp powdered sugar
4. Make ready 1/2 tsp cardamom powder
5. Prepare 1/2 cup Alphonso mango pulp
6. Get 2 cup rabdi
7. Make ready oil
8. Prepare bread crum
9. Get 1 tbsp chopped dry fruits

Now pour the Rabdi into a serving plate or bowl and place the paneer balls on top and garnish with chopped dry fruits and sprinkle some saffron strands. Buy Products from Konkan authentic Alphonso Mangoes, Ratnagiri Alphonso Mango, Devgad Alphonso Mango, Cashew Nuts, Hapus Mango, best Mangoes of the world. Find here details of companies selling Alphonso Mangoes, for your purchase requirements. Get latest info on Alphonso Mangoes, suppliers, manufacturers, wholesalers, traders, wholesale suppliers with Alphonso Mangoes prices for buying.

Instructions to make Paneer balls in Alphonso mango Rabdi:

1. In a mixing bowl take paneer to this add slightly soaked bread and powdered sugar.knead a soft dough and keep aside.
2. Meanwhile blend Alphonso mango chunks into a blender and keep aside.To make Rabdi boil milk in a deep pan and add sugar and cook stirring continuously till milk is thickened. Cool down to room temperature.Now add mango purée and mix well.
3. Alphonso mango Rabdi is ready
4. In a pan heat oil. Now divide the paneer dough into equal portion and shape into balls and roll in bread crums.
5. Now fry these paneer balls on a medium flame until golden brown.
6. Transfer paneer balls on kitchen tissue paper.
7. Now pour the Alphonso mango Rabdi into serving plate or bowl and place the paneer balls on top and garnish with chopped dry fruits and sprinkle some saffron strands.Paneer balls in Alphonso mango Rabdi is ready to eat.

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