Simple Way to Prepare Delicious Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients)

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, curry-flavored monjayaki (pan-fried batter with various ingredients). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients) is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have curry-flavored monjayaki (pan-fried batter with various ingredients) using 15 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients):

1. Take 75 grams Pork offcuts
2. Get 60 grams Shrimp, frozen
3. Prepare 100 grams Squid, frozen
4. Take 1/8 head Cabbage
5. Make ready 1 hank Yakisoba noodles
6. Get 5 grams Sakura shrimp
7. Prepare 10 grams Tempura crumbs
8. Prepare 400 ml ● Dashi stock
9. Get 60 ml ● Japanese Worcestershire sauce
10. Take 100 ml ● Flour
11. Prepare 1 Umami seasoning
12. Prepare 1 ○ Japanese Worcestershire sauce
13. Get 1 ○ Water
14. Prepare 1 Bonito flakes
15. Get 1 Aonori

Steps to make Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients):

1. Combine the ● dashi stock, Worcestershire sauce, and flour and mix.
2. Coarsely mince the cabbage.
3. Chop the yakisoba noodles into 2-3 cm lengths.
4. Chop the pork into 2 cm cubes.
5. Cut the shrimp into thirds.
6. Cut the squid into 1 cm cubes.
7. Oil a griddle, and stir-fry the pork.
8. When browned, add the shrimp and squid and continue to stir-fry.
9. Add the cabbage and yakisoba noodles.
10. Once everything cooks through, form a ring with the ingredients.
11. Gradually add the combined ● ingredients from Step 1 into the middle of the ring, a little a time. Once it starts to thicken into a paste, incorporate it into the outer ring, then add more of the ● mixture and repeat.
12. Add the umami seasoning to taste. If it's too strong, add water. Conversely, if it's too weak, add more Japanese Worcestershire sauce to taste.

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