24/03/2021 06:32

Recipe of Eric Ripert Mango rose chia pudding

by Lillian Mack

Mango rose chia pudding
Mango rose chia pudding

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mango rose chia pudding. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Mango rose chia pudding is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Mango rose chia pudding is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mango rose chia pudding using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mango rose chia pudding:
  1. Get 4 mangoes Alphonso
  2. Get 1.5 tbsp chia seeds
  3. Prepare 1/4 cup milk
  4. Take 4 tbsp cream
  5. Get 50 gms white chocolate
  6. Get 1.5 tsp gelatine
  7. Take 2 tbsp dry rose petals
  8. Take 4 cardamom pods powder
  9. Make ready 3 tbsp water
  10. Take 6 thinly sliced pistachios
Steps to make Mango rose chia pudding:
  1. In a bowl put the chia seeds with milk and keep it aside for 30 minutes.
  2. In another bowl add gelatine and water and keep it aside for 10 minutes for the gelatine to bloom. Microwave it for 20 seconds mix well and allow it to reach room temperature.
  3. In a bowl cut the white chocolate into cubes, add cream and with the help of double boiler method melt the chocolate till it’s lump free. Keep it aside to allow it to come to room temperature.
  4. Wash, peel and cut mangoes into cubes. Put them in a blender along with cardamom powder and rose petals and blend it into a smooth paste.
  5. Open the lid and add white chocolate, soaked chia seeds and gelatine and churn it once again.
  6. Pour the mix into individual glasses and garnish with pistachios and dry rose petals.
  7. Seal the glasses with cling film and refrigerate for 4-5 hours and serve chilled.

So that’s going to wrap it up for this exceptional food mango rose chia pudding recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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