Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, mango kalakand. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mango Kalakand is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Mango Kalakand is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have mango kalakand using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mango Kalakand:
- Make ready 1 cup mango pulp (I used Alphonso variety)
- Make ready 200 gms paneer (I used Amul Paneer), crumbled
- Make ready 1/3 cup milk powder
- Make ready 1/4 cup sugar or to taste
- Get 1/4 tsp cardamom powder
- Take 1 tbsp. ghee
- Make ready pinch salt
- Take 1/4 cup milk
- Make ready 1 tsp kewra water
- Take 1 tsp chopped almonds
- Get 1 tsp chopped pistachios
- Get few dry rose petals
Instructions to make Mango Kalakand:
- In a non-stick pan, add the mango pulp, paneer, sugar, salt, milk powder and milk
- Mix everything well and simmer on a low flame. Keep stirring continuously till it is half reduced.
- Add the ghee, cardamom powder and kewra water. Continue to stir till it turns into a thick mass and starts to leave the sides of the pan.
- Transfer to a greased plate.
- Garnish with the chopped pistachios, almonds and dry rose petals. Allow it to cool and refrigerate for some time. Cut as desired and enjoy.
- Serve chilled or at room temperature.
So that is going to wrap it up with this exceptional food mango kalakand recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
