How to Make Delicious Mashed Potatoes Samosa

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mashed potatoes samosa. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Mashed Potatoes Samosa is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Mashed Potatoes Samosa is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook mashed potatoes samosa using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mashed Potatoes Samosa:

1. Get Boiled potatoes
2. Prepare Dhania
3. Prepare Salt
4. Prepare Green pepper
5. Make ready Wheat flour
6. Prepare Cooking oil
7. Make ready Onions
8. Prepare Garlic
9. Take Enough water

Instructions to make Mashed Potatoes Samosa:

1. Put one cup of wheat flour and enough salt in a bowl and then add lukewarm water to make the dough for your manda.
2. Divide the dough into pieces and then roll each piece. Once you have rolled a piece sprinkle some oil and add a little flour as you stack them upto 6 layers and then roll them once as the size of your pan. Do that until you finish all the rolls
3. Put a pan on heat and then place your mandas and don't add oil to the pan so as to be able to remove the pieces from each other.
4. After that, cut them in quarters so as to get 4 pieces in each.
5. Take your boiled potatoes and mash them. Add the chopped dhania as you continue mashing
6. Fry your onions and add the crushed garlic and green pepper and finally add the mashed potatoes. Remove from heat and allow it to cool.
7. Make a thick paste using flour and water. Take each piece of the manda and shape it into triangular shape pockets using the thick paste.
8. Fill each pocket using the fried mashed potatoes as you cover them.
9. In a hot oil, deep fry the samosas to the colour of your choice.

So that’s going to wrap it up with this exceptional food mashed potatoes samosa recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!