Recipe of Eric Ripert Picaronés (Squash And Sweet Potato Doughnuts)

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, picaronés (squash and sweet potato doughnuts). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Picaronés (Squash And Sweet Potato Doughnuts) is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Picaronés (Squash And Sweet Potato Doughnuts) is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook picaronés (squash and sweet potato doughnuts) using 21 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Picaronés (Squash And Sweet Potato Doughnuts):

1. Make ready Syrup
2. Take 1 cup Molasses
3. Make ready 1/2 cup Light brown sugar
4. Prepare 2 Cloves
5. Take 1 Cinnamon stick
6. Prepare 1 Allspice
7. Get 1/2 Peel of an orange
8. Prepare 2 cup Water
9. Prepare 1/2 tbsp Anise seeds
10. Get Dough
11. Take 150 grams Sweet potato
12. Get 80 grams Macre squash
13. Prepare 80 grams Loche squash (both types of squash can be substituted for butternut squash)
14. Get 300 grams Plain flour
15. Get 4 grams Fresh yeast (you can get this from most bakers)
16. Take 3 tbsp Granulated sugar
17. Get 1/2 tsp Salt
18. Make ready 1/2 tsp Anise seed
19. Prepare 1/4 cup Cola
20. Prepare 2/3 cup Anise seed tea
21. Prepare 1 Oil for deep frying

Steps to make Picaronés (Squash And Sweet Potato Doughnuts):

1. For Syrup - Put all the ingredients in a pan and bring to the boil
2. Let it cook until the mixture is thick and syrupy
3. Strain into a suitable container off the heat and let it cool down
4. Refrigerate until needed
5. For Dough - bring a pan of water to the boil
6. Add the sweet potato and cook until tender
7. Drain sweet potato and repeat with the squash
8. Put vegetables in a blender and blend until puréed
9. Put the veg in a large bowl with the flour, yeast, sugar, salt, anise seeds,cola, and tea
10. Using your hands, combine ingredients into a dough then kneed for 20 mins until smooth
11. Leave the dough in a warm place for 1 1/2 hours to prove
12. Heat the oil in a large pan or in a deep-fryer to 180°C or until a crude of bread Browns in 30 seconds
13. Take pieces of the dough and shape into ring, then drop carefully into the hot oil and cook until crispy and golden
14. Drain well then drizzle on the syrup to finish

So that is going to wrap this up with this exceptional food picaronés (squash and sweet potato doughnuts) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!