Easiest Way to Prepare Favorite Mashed Potato pakoras

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, mashed potato pakoras. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mashed Potato pakoras is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Mashed Potato pakoras is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mashed potato pakoras using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mashed Potato pakoras:

1. Prepare potatoes boiled and peeled
2. Prepare green chillies chopped
3. Take fresh coriander chopped
4. Take For baghar:
5. Make ready curry leaves chopped
6. Get red chilli powder
7. Make ready haldi powder
8. Get Raii daana
9. Get oil
10. Make ready salt
11. Make ready For batter:
12. Make ready besan
13. Make ready salt
14. Make ready baking soda
15. Prepare haldi
16. Get red chilli powder
17. Get Water to make thick batter

Steps to make Mashed Potato pakoras:

1. Boil potatoes,once done peel and mash.
2. In a frying pan add oil,heat it and add baghar ingredients, add this baghar in mashed potatoes.
3. Make balls And refrigerate for 10 mins.
4. Meanwhile make Besan batter,it should be on thicker side.
5. Now heat the oil,dip balls in batter and fry.
6. Fry until golden brown and serve with khatti meethi imli chutney.

So that is going to wrap this up for this special food mashed potato pakoras recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!