Recipe of Homemade Mango paan ice cream

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, mango paan ice cream. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mango paan ice cream is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Mango paan ice cream is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have mango paan ice cream using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Mango paan ice cream:

1. Get 4 kesar or alphonso mangoes
2. Get 1/4 cup milkmade #homemade
3. Get 1/2 liter fresh full fat milk
4. Make ready 1 cup Sugar
5. Prepare 6-7 strands kesar
6. Prepare 4 fresh paan leaves
7. Prepare 1/4 tea spoon funnel seeds
8. Get 1 tea spoon mukhwas
9. Get 1 tea spoon coconut powder
10. Prepare 2-3 cardamom
11. Get 2-3 drops green food colour (optional)
12. Make ready 4 glasses small size

Instructions to make Mango paan ice cream:

1. Take a vok and milk into it
2. Cook the milk on medium flame. It should not stick on the bottom so be careful and keep stirring it gently.
3. While the milk is being cooked. Take your grinder jar. Add fresh pan leaves, coconut powder, mukhwas, cardamom, sugar, kesar and grind them. Keep aside.
4. Take mangoes. Cut the top of th mangoes and slightly put the knife all around the seed so tht you can remove the seed from the mango. Remember not to peel the mangoes. And keep the top to cover the mangoes later.
5. Use mangoes as they are without peeling. Gently remove the seed from inside as we do for stuffing.
6. Take 4 glasses. Put each mango in each glass. Let them rest in freez.
7. When the milk has been cooked. Add milkmaid and cook for 2 to 3 mins on high flame. Then off the flame and Let it cool on room temperature. After that add the pan mixture into milk and grind them all together for 2 to 3 mins.
8. When that pan and milk mixture is ready. Just pour and fill it into those empty seedless mangoes and cover them with the top.
9. Refrigerate it
10. After 8 to 10 hours check it.
11. Cut it into circular shape. And then peel them off
12. Your mango pan ice cream is ready to serve. Enjoy. Happy cooking

So that is going to wrap this up with this exceptional food mango paan ice cream recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!