Recipe of Delicious Poha Cutlet

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, poha cutlet. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Poha Cutlet is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Poha Cutlet is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook poha cutlet using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Poha Cutlet:

1. Get 1 cup poha (flattened rice)
2. Prepare 2 potatoes boiled & mashed
3. Prepare 2 green chillies chopped
4. Get 1/2 " ginger chopped
5. Prepare 3-4 garlic cloves chopped
6. Get 1 onion chopped
7. Get 1/4 tsp turmeric powder
8. Take 1/2 tsp chilli powder
9. Take 1/2 tsp cumin powder
10. Get 1/2 tsp coriander powder
11. Make ready 1/2 tsp garam masala powder
12. Take 1/2 tsp chaat masala
13. Take To taste salt
14. Take 2 tsp cornflour
15. Get 2 tbsp crushed peanuts
16. Make ready 2 tbsp chopped coriander leaves
17. Make ready As needed Oil for deep frying

Steps to make Poha Cutlet:

1. Wash the poha well with enough water. Drain off the water and leave the poha for 5-7 minutes to make it soft.
2. Transfer the soaked poha into a mixing bowl. Add in mashed potato, chopped onion, chopped green chilli, chopped ginger and garlic, turmeic powder, chilli powder, cumin powder, coriander powder, garam masala powder, chaat masala and salt.
3. Additionally add corn flour, crushed peanuts and coriander leaves.
4. Mix everything well to make a soft and smooth dough.
5. Divide the dough into 8-10 equal portions and give them to cutlet shape or a desired shape of your choice.
6. Deep fry the cutlets in hot oil until golden brown over a low medium flame.
7. Remove them on an absorbent paper and then transfer them to a serving plate.
8. Serve them hot with any kind of sauce or chutney.

So that is going to wrap this up with this special food poha cutlet recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!