Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mango ice-cream. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Mango Ice-cream is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Mango Ice-cream is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mango ice-cream using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mango Ice-cream:
- Prepare 1/2 litre full cream milk
- Take 2 mangoes
- Make ready 2-3 tbsp sugar(depending on sweetness of mango)
- Take 4 Green cardamoms
- Make ready 4-6 pistachio
Steps to make Mango Ice-cream:
- Boil milk in a pan. Lower the flame and let it simmer on low flame till it turns half in quantity. Let it cool at room temperature.
- Wash peel and chop the mango. Transfer it to a mixer and grind to a smooth pulp.
- Add sugar, green cardamoms, thickened milk, and churn again for 1 minute.
- Transfer it to a tray. Tap the tray. Add chopped pistachio on top.
- Keep the tray in a deep freezer for 2-3 hours or till it is set.
- Remove from deep freezer and slice the pieces and serve immediately.
So that is going to wrap it up with this exceptional food mango ice-cream recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
