Step-by-Step Guide to Prepare Homemade Garlic poha cutlets with garlic tomato sauce

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, garlic poha cutlets with garlic tomato sauce. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Garlic poha cutlets with garlic tomato sauce is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Garlic poha cutlets with garlic tomato sauce is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook garlic poha cutlets with garlic tomato sauce using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Garlic poha cutlets with garlic tomato sauce:

1. Make ready poha
2. Take water for soaked poha
3. Make ready boiled mashed potato
4. Make ready chaat msala
5. Make ready salt
6. Make ready black pepper
7. Take red chilli powder
8. Take chopped garlic chopped
9. Get ginger chopped
10. Make ready chopped onion
11. Prepare chopped green chillies
12. Make ready chopped curry leaves
13. Prepare roasted peanuts
14. Make ready Chopped raisins
15. Make ready As required oil for frying

Instructions to make Garlic poha cutlets with garlic tomato sauce:

1. Soak the poha in light warm water for 2minutes than put it strainer and wash with clean water.keep it in strainer for 10mitutas.
2. Poha will be soft then add finely chopped garlic ginger onion chopped onion green chilli. Add salt black pepper chaat masala red chilli powder and curry leaves.mix well.
3. Add raisins and roasted peanuts and mix them.
4. Mix all ingredients and make a dough
5. Make cutlets from the dough
6. Place the arrowroot in a plate and wrap the cutlets in the arrowroot
7. Heat oil in some places when heated, add cutlets in a hot oil and fry them on medium flame.
8. Fyr till become golden
9. When it is golden, get out of the plate and serve with sauce or chutney. I served it with spicy garlic tomato sauce.

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