Recipe of Thomas Keller Garlic poha cutlets with garlic tomato sauce

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, garlic poha cutlets with garlic tomato sauce. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Garlic poha cutlets with garlic tomato sauce is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Garlic poha cutlets with garlic tomato sauce is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have garlic poha cutlets with garlic tomato sauce using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Garlic poha cutlets with garlic tomato sauce:

1. Take 1 cup poha
2. Make ready 2 glasses water for soaked poha
3. Take 2 boiled mashed potato
4. Make ready 1 tsp chaat msala
5. Take 1 tsp salt
6. Get 1/2 tsp black pepper
7. Take 1/2 tsp red chilli powder
8. Get 2 tsp chopped garlic chopped
9. Make ready 1 tsp ginger chopped
10. Take 1 chopped onion
11. Prepare 2 chopped green chillies
12. Take 7-8 chopped curry leaves
13. Make ready 2 tbsp roasted peanuts
14. Prepare 2 tbsp Chopped raisins
15. Prepare As required oil for frying

Instructions to make Garlic poha cutlets with garlic tomato sauce:

1. Soak the poha in light warm water for 2minutes than put it strainer and wash with clean water.keep it in strainer for 10mitutas.
2. Poha will be soft then add finely chopped garlic ginger onion chopped onion green chilli. Add salt black pepper chaat masala red chilli powder and curry leaves.mix well.
3. Add raisins and roasted peanuts and mix them.
4. Mix all ingredients and make a dough
5. Make cutlets from the dough
6. Place the arrowroot in a plate and wrap the cutlets in the arrowroot
7. Heat oil in some places when heated, add cutlets in a hot oil and fry them on medium flame.
8. Fyr till become golden
9. When it is golden, get out of the plate and serve with sauce or chutney. I served it with spicy garlic tomato sauce.

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