Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, mini samosas and arbi ke kebab #indvseng. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mini Samosas And Arbi Ke Kebab #indvseng is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Mini Samosas And Arbi Ke Kebab #indvseng is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have mini samosas and arbi ke kebab #indvseng using 21 ingredients and 19 steps. Here is how you cook it.
The ingredients needed to make Mini Samosas And Arbi Ke Kebab #indvseng:
- Make ready maida/all purpose flour
- Get oil for moyan
- Prepare Salt
- Make ready Water to knead the dough
- Get boiled and mashed potatoes
- Get finely chopped ginger green chillies
- Prepare chopped kaju / cashews
- Take red chilli powder
- Get dhaniya powder
- Take amchur powder
- Make ready garam masala
- Take oil
- Get Jeera/ cumin
- Get Hing /asafoetida
- Take Oil for deep frying
- Prepare boiled and mashed arbi
- Get finely chopped ginger green chillies
- Make ready bhune chane ka powder
- Prepare Salt
- Make ready oil for roasting the kebabs
- Get chaat masala for garnishing
Instructions to make Mini Samosas And Arbi Ke Kebab #indvseng:
- In a mixing bowl combine together maida, oil and salt, mix well with your finger tips
- Then by adding water little by little knead a medium right dough, but of smooth texture, cover and keep it for half an hour
- In the meantime prepare the stuffing, heat oil in a pan and put jeera and heeng, let it splutter
- Then add ginger green chillies, saute for a minute, then add cashews and saute for a minute, then add red chilli powder and dhaniya powder, mix well
- Now add mashed potatoes, mix well and roast for 6 - 8 minutes
- Then add salt, amchur and garam masala, mix nicely and roast further for 2 minutes, the stuffing is ready
- On the other side prepare the kebab mixture, in a mixing bowl combine together mashed arbi, salt, ginger green chillies and bhune chane ka powder
- Mix them well with your hands and make equal sized balls from the mixture
- Now heat oil for deep frying, first on high flame, then make the flame low
- Now make small balls from the dough, take one ball and roll it into an oval shaped poori
- Cut the poori into two parts, now apply some water on the plain side of one piece and fold it, overlapping on each other, giving the shape of a cone
- Fill the ready stuffing in the cone and seal it properly by applying little water and pressing it nicely, samosa is ready for frying
- In this way make all the samosas, now slowly slide down 5 -6 samosas in the hot oil and fry on lie heat, by turning them at regular intervals, until becomes light brown and crispy from outside
- In this way make all the samosas
- On the other side heat a pan and grease with little oil
- Now take one ball from the kebab mixture and flatten a little with the help of little water, prepare all the kebabs
- Place the kebabs in the hot pan and brush some oil on top of them
- Roast 4 - 5 kebabs at one time, roast them until becomes light brown from both the sides, in this way make all the kebabs
- Now take serving plates and arrange mini samosas in one plate and kebabs in the other serving platter, sprinkle some chaat masala on top of the kebabs, serve them hot with green chutney and tamarind chutney
So that’s going to wrap this up for this exceptional food mini samosas and arbi ke kebab #indvseng recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
