Recipe of Favorite Mini Samosas And Arbi Ke Kebab #indvseng

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mini samosas and arbi ke kebab #indvseng. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mini Samosas And Arbi Ke Kebab #indvseng is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Mini Samosas And Arbi Ke Kebab #indvseng is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mini samosas and arbi ke kebab #indvseng using 21 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Mini Samosas And Arbi Ke Kebab #indvseng:

1. Make ready 2 cups maida/all purpose flour
2. Take 4 tbsp oil for moyan
3. Prepare to taste Salt
4. Prepare as required Water to knead the dough
5. Take 5 boiled and mashed potatoes
6. Get 2 tbsp finely chopped ginger green chillies
7. Prepare 2 tbsp chopped kaju / cashews
8. Prepare 1 tsp red chilli powder
9. Prepare 1 tsp dhaniya powder
10. Get 1/2 tsp amchur powder
11. Make ready 1/4 tsp garam masala
12. Take 2 tbsp oil
13. Prepare 1/2 tsp Jeera/ cumin
14. Get 1/4 tsp Hing /asafoetida
15. Make ready as needed Oil for deep frying
16. Make ready 8 pieces boiled and mashed arbi
17. Make ready 2 tbsp finely chopped ginger green chillies
18. Take 2 tbsp bhune chane ka powder
19. Make ready to taste Salt
20. Get 2 tbsp oil for roasting the kebabs
21. Take 1/2 tsp chaat masala for garnishing

Instructions to make Mini Samosas And Arbi Ke Kebab #indvseng:

1. In a mixing bowl combine together maida, oil and salt, mix well with your finger tips
2. Then by adding water little by little knead a medium right dough, but of smooth texture, cover and keep it for half an hour
3. In the meantime prepare the stuffing, heat oil in a pan and put jeera and heeng, let it splutter
4. Then add ginger green chillies, saute for a minute, then add cashews and saute for a minute, then add red chilli powder and dhaniya powder, mix well
5. Now add mashed potatoes, mix well and roast for 6 - 8 minutes
6. Then add salt, amchur and garam masala, mix nicely and roast further for 2 minutes, the stuffing is ready
7. On the other side prepare the kebab mixture, in a mixing bowl combine together mashed arbi, salt, ginger green chillies and bhune chane ka powder
8. Mix them well with your hands and make equal sized balls from the mixture
9. Now heat oil for deep frying, first on high flame, then make the flame low
10. Now make small balls from the dough, take one ball and roll it into an oval shaped poori
11. Cut the poori into two parts, now apply some water on the plain side of one piece and fold it, overlapping on each other, giving the shape of a cone
12. Fill the ready stuffing in the cone and seal it properly by applying little water and pressing it nicely, samosa is ready for frying
13. In this way make all the samosas, now slowly slide down 5 -6 samosas in the hot oil and fry on lie heat, by turning them at regular intervals, until becomes light brown and crispy from outside
14. In this way make all the samosas
15. On the other side heat a pan and grease with little oil
16. Now take one ball from the kebab mixture and flatten a little with the help of little water, prepare all the kebabs
17. Place the kebabs in the hot pan and brush some oil on top of them
18. Roast 4 - 5 kebabs at one time, roast them until becomes light brown from both the sides, in this way make all the kebabs
19. Now take serving plates and arrange mini samosas in one plate and kebabs in the other serving platter, sprinkle some chaat masala on top of the kebabs, serve them hot with green chutney and tamarind chutney

So that is going to wrap it up for this exceptional food mini samosas and arbi ke kebab #indvseng recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!