Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, leftover idli nuggets. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Leftover Idli Nuggets is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Leftover Idli Nuggets is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have leftover idli nuggets using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Leftover Idli Nuggets:
- Take idli
- Make ready big potatoes boiled and mashed
- Prepare big onion chopped
- Prepare green chilli chopped
- Get cheese
- Prepare red chilli powder
- Make ready garam masala
- Prepare chaat masala
- Get salt
- Prepare bread crumbs
- Take maida and corn flour paste
- Make ready oil for frying
Instructions to make Leftover Idli Nuggets:
- Take bowl add idli crushed and potatoes mashed, onion chopped, green chilli chopped, red chilli powder,cheese,garam masala,chaat masala,salt and mix it well and make a dough.
- Now spread some oil on hand and make nuggets from dough.
- Now make paste of maida and corn flour and make bread crumbs.Deep idli nuggets in maida and corn flour paste and spread in bread crumbs.
- Take kadai and oil for deep frying.add nuggets one by one in oil for frying.
- Serve hot with ketchup or chutney.
So that is going to wrap it up with this special food leftover idli nuggets recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
