Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, leftover idli nuggets. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Leftover Idli Nuggets is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Leftover Idli Nuggets is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have leftover idli nuggets using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Leftover Idli Nuggets:
- Make ready 3 idli
- Get 2 big potatoes boiled and mashed
- Take 1 big onion chopped
- Make ready 5-6 green chilli chopped
- Get 1 tsp cheese
- Prepare 1/2 tsp red chilli powder
- Make ready 1/2 tsp garam masala
- Prepare 1 tsp chaat masala
- Make ready 1/2 tsp salt
- Get As needed bread crumbs
- Take 1 tbsp maida and corn flour paste
- Prepare As needed oil for frying
Instructions to make Leftover Idli Nuggets:
- Take bowl add idli crushed and potatoes mashed, onion chopped, green chilli chopped, red chilli powder,cheese,garam masala,chaat masala,salt and mix it well and make a dough.
- Now spread some oil on hand and make nuggets from dough.
- Now make paste of maida and corn flour and make bread crumbs.Deep idli nuggets in maida and corn flour paste and spread in bread crumbs.
- Take kadai and oil for deep frying.add nuggets one by one in oil for frying.
- Serve hot with ketchup or chutney.
So that is going to wrap it up for this special food leftover idli nuggets recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
