Recipe of Favorite Spicy Tuna Fish Cutlet

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, spicy tuna fish cutlet. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Spicy Tuna Fish Cutlet is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Spicy Tuna Fish Cutlet is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook spicy tuna fish cutlet using 20 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Spicy Tuna Fish Cutlet:

1. Take 1 Canned Tuna Fish
2. Make ready 2 tbsp Oil
3. Make ready 1/4 tsp Fennel Seeds
4. Get 2 Onions (Chopped)
5. Take 3-4 Green Chillies (Finely Chopped)
6. Take 1 Sprig Curry Leaves (Finely Chopped)
7. Get 1 inch Ginger (Crushed)
8. Take 2 Potatoes (Steamed and Mashed)
9. Take 2 tbsp Coriander Leaves (Finely Chopped)
10. Prepare 1/4 tsp Turmeric Powder
11. Take 1/4 tsp Fennel Powder
12. Make ready 1/4 tsp White Pepper Powder
13. Prepare 1/4 tsp Black Pepper Powder
14. Take 1/4 tsp Cumin Powder
15. Make ready 1/2 tsp Kashmiri Paprika Powder
16. Take 1/2 tsp Garam Masala Powder
17. Get to taste Pink Salt (As required)
18. Make ready as needed Oil to Shallow fry
19. Make ready 1 Egg beaten with 1 tbsp water
20. Get 1/2 cup Semolina/Breadcrumbs

Instructions to make Spicy Tuna Fish Cutlet:

1. Drain the oil from the can and keep aside.
2. Heat oil in a cooking pan. Add fennel seeds and fry until spluttering.
3. Add onions, green chillies, curry leaves and crushed ginger and stir fry until they turn into golden brown.
4. Add tuna. Mash it by using a wooden spatula and fry for a minute.
5. Add red kashmiri paprika powder, turmeric powder, garam masala powder, fennel powder, white and black pepper powder, cumin powder and pink salt. Stir fry until tuna turns into golden brown.
6. Remove from heat and allow it to cool down for few minutes.
7. In a wide bowl, combine together, mashed potatoes and cooked tuna. Mix well until incorporated. Mix in chopped coriander leaves.
8. Divide the mixture into equal parts.
9. Shape each part into a ball and flatten it.
10. Take beaten egg in a small bowl and place the breadcrumbs in another small plate.
11. Dip each pattie in egg mixture and then roll in breadcrumbs/semolina until well coated. Do the same process for the remaining ones.
12. Heat oil in a frying pan over medium heat. Place the patties and fry until they turn golden brown.
13. Flip and fry on the other side also.
14. Transfer them on a plate over kitchen tissue.
15. Crispy Tuna Cutlets are ready to serve.

So that is going to wrap this up for this special food spicy tuna fish cutlet recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!