Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, mango and rose ice-cream. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mango and Rose Ice-cream is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Mango and Rose Ice-cream is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have mango and rose ice-cream using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mango and Rose Ice-cream:
- Prepare 5-6 Mangoes
- Make ready 1/4 cup Sugar
- Make ready 1 cup Golden Mark Diary Whipping Cream
- Take 2-3 tbsp Roohafza or Rose Syrup
- Prepare 2-3 tbsp slivered Mixed Nuts
Steps to make Mango and Rose Ice-cream:
- Blend all the ingredients mentioned except the last one on a high until done.
- Fill up an airtight container and seal it up with aluminum foil for best results. Remove it after every 2 hours for a quick blend once again.
- Follow this two more times before finally giving it an ample amount of time to set. Usually overnight for a creamy Ice-cream made with juicy Mangoes and Roohafza or Rose Syrup. Enjoy!
So that is going to wrap this up for this special food mango and rose ice-cream recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
