22/03/2021 23:22

Simple Way to Prepare Favorite Aalu Chop

by Isabel Cole

Aalu Chop
Aalu Chop

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, aalu chop. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Aalu Chop is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Aalu Chop is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have aalu chop using 28 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Aalu Chop:
  1. Prepare FOR ALOO MASALA:
  2. Prepare cumin seeds
  3. Get onion, sliced
  4. Prepare ginger garlic paste
  5. Get turmeric
  6. Prepare kashmiri red chilli powder
  7. Prepare coriander powder(roasted)
  8. Get cumin powder(roasted)
  9. Make ready garam masala powder
  10. Take green chilli finely chopped (or according to your taste)
  11. Make ready coriander leaves (finely chopped)
  12. Get curry leaves (finely chopped)
  13. Get chilli flakes
  14. Make ready chaat masala
  15. Take large potato, boiled & mashed
  16. Make ready oil
  17. Take Salt
  18. Make ready FOR BATTER:
  19. Prepare besan / gram flour
  20. Make ready rice flour/suji
  21. Prepare kashmiri red chilli powder
  22. Take kasuri methi(crushed)
  23. Make ready kitchen king masala (optional)
  24. Make ready turmeric
  25. Take chat masala powder
  26. Take salt
  27. Make ready water
  28. Make ready Oil for frying
Instructions to make Aalu Chop:
  1. In a large kadai heat oil, add cumin seeds, after few seconds add curry leaves and onion. saute few minutes.
  2. Now add ginger garlic paste and saute until the onions turn golden brown.
  3. Now add turmeric powder, chilli powder, coriander powder, cumin powder, garam masala powder, chilli flakes, salt and chaat masala. saute on low flame.
  4. Take a small ball sized aloo mixture and flatten slightly.
  5. Add boiled and mashed potato, green chilli, coriander leaves and mix well. saute few minutes
  6. Deep fry in hot oil, stirring occasionally.
  7. Once the aloo chop turns golden brown drain off over kitchen paper. If u want sprinkle some chat masala powder.
  8. Dip in besan batter and coat uniformly.
  9. Finally, enjoy aloo chop with green chutney or tomato sauce.

So that’s going to wrap it up for this special food aalu chop recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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