Recipe of Homemade Wada Pav Mini Bites

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, wada pav mini bites. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Wada Pav Mini Bites is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Wada Pav Mini Bites is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook wada pav mini bites using 18 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Wada Pav Mini Bites:

1. Make ready boiled & mashed potatoes
2. Prepare finely chopped garlic
3. Prepare finely chopped ginger
4. Get cumin seeds
5. Prepare coriander-cumin powder
6. Get red chilli powder
7. Get turmeric
8. Make ready lime juice
9. Make ready oil
10. Make ready Salt
11. Make ready besan
12. Prepare Salt to season the flour
13. Take red chilli powder
14. Get water
15. Prepare Oil for deep frying
16. Make ready bread slices
17. Take oil (to grease the muffin tin)
18. Make ready Green Chutney

Instructions to make Wada Pav Mini Bites:

1. 1. Heat oil in a pan. Once hot, add cumin seeds, chopped ginger & garlic.
2. 2. When the garlic & ginger turn golden, add all the spice powders, salt and mashed potatoes.
3. 3. Mix well and turn the heat off. Add the lime juice and chopped cilantro for garnish.
4. 4. Once the potato mixture cools down, divide the mixture into 10-12 equal portions and shape them into pin pong sized balls.
5. 5. Mix the chickpea flour, salt and chilli powder. Add water in small quantities & mix well until you make a pancake (or dosa) like batter.
6. 6. Heat up the oil for frying.
7. 7. Check if the oil is hot enough by dropping a small blob of batter in. The blob of batter sinks and rise up to the top 10 sec. Now, the oil is of the perfect temperature.
8. 8. Coat each ball with the batter and drop into the hot oil. Do not overcrowd the oil (it brings down the temperature of oil all of a sudden).
9. 9. When they turn golden, drain them onto some paper towels. Set Aside.
10. 10. For the bread baskets, cut the bread into a discs using a cutter or just cut the crusts off.
11. 11. Flatten out the bread discs slightly using a rolling pin.
12. 12. Grease a muffin pan and set the rolled out bread discs in it as shown in the picture.
13. 13. Bake at 350°F for 5-7 min or until it gets toasted slightly. We do not want the bread to dry up. It has to be like toast; crispy outer layer but soft.
14. 14. Once done, Set aside and cool the baskets for 5 minutes.
15. 15. When you are ready to serve, start assembling the vada pav bites.
16. Mini wada pav bites are ready to serve

So that’s going to wrap this up for this exceptional food wada pav mini bites recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!