Recipe of Eric Ripert Corn and Potato Cutlet

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, corn and potato cutlet. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Corn and Potato Cutlet is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Corn and Potato Cutlet is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have corn and potato cutlet using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Corn and Potato Cutlet:

1. Make ready 4 Potatoes (Steamed and Mashed)
2. Make ready 1 cup Corn (Steamed)
3. Prepare 1 tbsp Oil
4. Prepare 1 Onion (Finely Chopped)
5. Prepare 4 Cloves Garlic (Crushed)
6. Take 1 Sprig Curry Leaves (Finely Chopped)
7. Prepare 4-5 Long Green Chillies (Finely Chopped)
8. Take as required Pink Salt
9. Prepare 1 tbsp Coriander Leaves (Finely Chopped)
10. Make ready for Coating:
11. Get 1 Egg, beaten
12. Prepare 1 cup Bread crumbs
13. Take for Shallow Frying:
14. Prepare as required Oil

Instructions to make Corn and Potato Cutlet:

1. Wash and steam the potatoes. Remove skin and mash it and keep aside.
2. Steam the corn. Allow it to cool. Add it to the mashed potatoes. Mix well and keep aside.
3. Heat oil in a pan. Add in the chopped onions and saute till the onions are soft. Add in the crushed garlic and saute for a minute.
4. Add in the chopped curry leaves, finely chopped green chillies and salt. Set aside.
5. Add this to the potato corn mixture alongwith coriander leaves. Mix well.
6. Make patties and keep it in a plate.
7. Take the patties and dip it in the egg and then in the breadcrumbs. Set aside.
8. Heat oil in a pan until hot. Place the patties and shallow fry on both sides until golden brown. Remove the cutlets and drain on paper towels. Serve immediately with any sauce of your choice.

So that’s going to wrap it up for this exceptional food corn and potato cutlet recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!