How to Prepare Homemade Samak Paneer Tikkis

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, samak paneer tikkis. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Samak Paneer Tikkis is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Samak Paneer Tikkis is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook samak paneer tikkis using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Samak Paneer Tikkis:

1. Get To cook barnyard millet
2. Get 1/3 cup Sama chawal (barnyard millet)
3. Get 1 cup Water
4. Take For sama chawal tikki recipe
5. Make ready 1 medium Potatoes boiled, peeled and mashed
6. Get 1 cup crumbled paneer
7. Make ready 1.5 tsp freshly grated ginger
8. Take 2 Green chilies finely chopped
9. Prepare 2 tbsp coriander leaves finely chopped
10. Get 1 tsp Cumin seeds
11. Take 1/4 tsp Black pepper powder
12. Take 2 tsp Lemon juice
13. Prepare to taste Rock salt (sendha namak)
14. Take as needed Oil to pan fry

Steps to make Samak Paneer Tikkis:

1. Cooking sama ke chawal- - Wash and soak samo rice for 10 minutes. - Discard soaking water, take rice to the pan.
2. Add 1 cup of water and turn the heat to high and let the water come to a boil.
3. Once it starts to boil, reduce the heat to LOW, cover the pan and let it cook for 20 minutes. - Let them cool to touch and then open the lid. - Fluff up the rice and remove it to a bowl. Let it cool completely.
4. Recipe of chawal ki tikki — - - Take cooked chawal into a bowl. - - Add rest of the tikki ingredients except oil.
5. Mix it well. - Start shaping the tikkis
6. Once finish shaping, heat the oil in a flat pan.
7. Once oil is hot fry few cutlets at a time. don’t disturb it for first 1-2 minutes otherwise it will break.
8. Once browned and cooked from one side, flip them and fry the other side.
9. Drain the excess oil using slotted spoon.
10. Remove it to paper towel lined plate. - Enjoy with dahi or chutney.

So that’s going to wrap it up for this special food samak paneer tikkis recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!