Step-by-Step Guide to Prepare Favorite Mango mastani

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, mango mastani. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mango mastani is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Mango mastani is something that I have loved my entire life.

Mango mastani is rich and satisfying as a dessert. you will be blown away with the simplicity and ease with which its made as well with its rich intense mango flavor. I have had mango mastani and..mastani cold drink with detailed photo and video recipe. a unique and tasty desi style mango one such popular dessert recipe is mango mastani recipe made with a combination of ice cream, mango. Mango mastani recipe is a popular Indian mango milkshake recipe which is invented in Pune. It is basically a dessert milkshake which is the amalgamation of mango pulp, milk.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mango mastani using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mango mastani:

1. Make ready 1 liter milk
2. Take 2.5 tbs mango custard powder
3. Prepare 1/2 cup sugar or as your taste
4. Prepare 3 tbs takh malanga/ basil seeds(soaked)
5. Take 2 mango small cube cut
6. Make ready 1 cup color ful vermicelli boil as per packet instructions
7. Make ready Mango ice cream as required
8. Get Mango jelly (make as per packet instructions)
9. Make ready Chocolate chip as required
10. Take Colorful confetti as required

I have a few mangoes left in my fridge, I am making this. Mango Mastani is a is a rich thick creamy mango milkshake made from dry fruits, tutti frutti, vanilla ice cream, and glazed cherries. Mango Mastani is a famous Street food from Pune. We all heard about Peshwa Bajirao and his beloved Mastani Bai.

Steps to make Mango mastani:

1. In a sauce pan boil milk then add sugar and stir until sugar is dissolved then take 1/3 cup milk add mango custard powder dissolved it until no lumps in it then gradually add in milk and stir continuously until it little thick then turn off flame and let it cool at room temperature then chilled it refrigerator…now our mango syrup is ready..
2. After mango syrup become chilled then start assembling
3. Assembling: - In a serving glass add mango chunks, basil seeds,colorful vermicelli, Mango syrup,mango ice cream and then decorate it with chocolate chips, color ful confetti and mango jelly…

Mango Mastani is a famous Street food from Pune. We all heard about Peshwa Bajirao and his beloved Mastani Bai. But little we know about a beverage named after surreal beauty of Mastani Bai. Mango mastani recipe - Mastani is Pune's popular drink recipe. This is nothing but the thick milkshake in this case mango milkshake topped with ice cream, nuts, tutti frutti and cherry.

So that is going to wrap it up for this special food mango mastani recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!