Easiest Way to Prepare Thomas Keller Blue Veg Pulao

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, blue veg pulao. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Blue Veg Pulao is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Blue Veg Pulao is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have blue veg pulao using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Blue Veg Pulao:

1. Take long grain Basmati rice
2. Get warm water
3. Make ready mixed carrot and beans chopped
4. Prepare small medium size onion
5. Prepare ginger garlic paste
6. Prepare ghee
7. Get Garam masala powder
8. Take Whole garam masala
9. Get black pepper
10. Get cloves
11. Make ready cinnamon stick
12. Take Cardamom
13. Take cumin seeds
14. Get mace
15. Get star anise
16. Prepare Blue tea
17. Make ready Butterfly Pea flower
18. Prepare hot water

Instructions to make Blue Veg Pulao:

1. Take 2 tbsps and 1/4 cup hot water in two batches and let the tea steep for at least an hour.
2. Wash and soak the rice in strained blue tea for at least half an hour.
3. Heat ghee in a thick bottom pot, once heated add the whole garam masalas and then add the chopped onion, saute and add carrots and beans and saute it.
4. Add the ginger garlic paste and cook for few minutes, add the salt as per taste and garam masala and cook for another 5 minutes or so, then add the rice soaked in blue tea.
5. Mix the rice gently and then add the strained blue tea and mix again. Then add the hot water to it.
6. Cover it with aluminium foil and the lid and cook it for 10 minutes on full flame. Put off the flame and let it rest for another 20-30 minutes and serve it warm /hot with your favourite curries.
7. Note: *use same measuring cup for rice and water…..the rice and water is in the ratio of 1:2.

So that’s going to wrap it up with this special food blue veg pulao recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!