11/08/2021 16:06

Steps to Make Eric Ripert Super Easy & Rich Soy Sauce Ramen

by Alfred Cohen

Super Easy & Rich Soy Sauce Ramen
Super Easy & Rich Soy Sauce Ramen

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, super easy & rich soy sauce ramen. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Super Easy & Rich Soy Sauce Ramen is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Super Easy & Rich Soy Sauce Ramen is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have super easy & rich soy sauce ramen using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Super Easy & Rich Soy Sauce Ramen:
  1. Make ready pack Chinese egg noodles
  2. Take Toppings
  3. Get Sesame oil
  4. Prepare Grated garlic
  5. Get Doubanjiang
  6. Make ready to 300 ml Water
  7. Make ready Weipa
  8. Make ready Soy sauce
  9. Take Sake
  10. Get Oyster sauce
Steps to make Super Easy & Rich Soy Sauce Ramen:
  1. Boil plenty of water in a large pot. Loosen the noodles.
  2. In a sauce pan, add the garlic, doubanjiang, and sesame oil, and heat on medium.
  3. Cook until fragrant, and when the doubanjiang starts to splatter, add water, then mix in the Weipa, soy sauce, sake, and oyster sauce.
  4. Boil the noodles to al dente firmness, transfer to a bowl, then add the soup. Top with your choice of ingredients, then it's ready to eat.
  5. I topped mine with quartered and parboiled bok choy, char sui (Chinese roasted pork), wakame seaweed, and chopped green onions.

So that is going to wrap this up with this exceptional food super easy & rich soy sauce ramen recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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