Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mango falooda. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Mango Falooda is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Mango Falooda is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook mango falooda using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mango Falooda:
Get 4 Tbsp Rose Syrup
Make ready 3 Tbsp Agar agar
Get 2 Tbsp granulated sugar
Make ready 2 Tbsp Rose syrup
Take 2 Tbsp cold milk
Get 2 Tbsp condensed milk
Prepare 1/4 cup blanched and peeled almonds and pistachios chopped
Prepare as required Few scoops of vanilla ice cream
Make ready 1/4 cup mango purée
Get 1/4 cup mango cubes
Make ready as needed Mango juliennes
Get as per taste Salt
Take As per taste Pepper
Take As required Garnish with mint
Steps to make Mango Falooda:
Purée the mango, cut mangoes into - Cubes and Julienne some mangoes
Soak in chilled water Agar Agar for 2-3 mins.
In a wok add Rose syrup and the Agar Agar and boil on medium flame until well blended and cooked. Pour into glasses and refrigerate to set
Soak Sabja seeds for 30 mins
In the set glasses add mango purée, followed by mango cubes. Add soaked sabja seeds.
Add chopped pistachios and chopped almonds, add scoops of ice cream as much as you like.
Add chilled milk, some mango juliennes, add granulated sugar
Add Rose syrup, salt, pepper
Garnish with mint leaves and enjoy
So that is going to wrap this up with this exceptional food mango falooda recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!