How to Make Favorite Nagoya-Style Super-Spicy Taiwan Ramen

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, nagoya-style super-spicy taiwan ramen. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Nagoya-Style Super-Spicy Taiwan Ramen is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Nagoya-Style Super-Spicy Taiwan Ramen is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have nagoya-style super-spicy taiwan ramen using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Nagoya-Style Super-Spicy Taiwan Ramen:

1. Prepare 2 bunches Uncooked ramen (ramen with soup packets)
2. Take 100 grams Ground pork
3. Get 1/2 bunch Chinese garlic chives
4. Get 1/2 tsp Grated garlic
5. Make ready 5 cm Japanese leek
6. Get 2 tsp Doubanjiang
7. Prepare 2 tsp Tianmianjiang - Chinese sweet bean sauce
8. Make ready 1 dash Chinese soup stock or umami seasoning

Steps to make Nagoya-Style Super-Spicy Taiwan Ramen:

1. Heat sesame oil in a frying pan and add grated garlic and minced leek. Once fragrant, add 100g of the minced pork and cook.
2. Once the meat has cooked, add 2 teaspoons of doubanjiang and tianmianjiang and continue cooking (adjust the amount of doubanjiang to your liking.)
3. Cut the chives into 3cm pieces and add together with a little of the Chinese soup stock powder (or other seasoning), cook, then turn off the heat.
4. Boil the noodles.
5. Add the soup packet and measured boiled water to large soup bowls. Time it so that it's ready when the noodles are done.
6. Once the noodles have boiled, drain completely, then add to the soup.
7. After these preparations are finished, add the stock from Step 3 and it's complete. If you like it spicy, add ra-yu or ichimi spice.
8. Variation: In Step 2, add bean sprouts together with the chives for a delicious touch.

So that is going to wrap it up for this special food nagoya-style super-spicy taiwan ramen recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!