Step-by-Step Guide to Prepare Delicious Macrobiotic Tofu Tonkotsu Ramen

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, macrobiotic tofu tonkotsu ramen. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Macrobiotic Tofu Tonkotsu Ramen is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Macrobiotic Tofu Tonkotsu Ramen is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook macrobiotic tofu tonkotsu ramen using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Macrobiotic Tofu Tonkotsu Ramen:

1. Make ready 2 servings Noodles
2. Get 200 ml Soy milk
3. Get 100 ml Kombu based dashi stock
4. Prepare 1 clove Garlic
5. Take 1 piece Ginger
6. Take 1 dash less than 1 tablespoon Miso
7. Take 1 Salt
8. Get 1 Sesame oil
9. Get 1 White sesame paste or ground sesame
10. Prepare 1 Chives (minced)
11. Prepare 1 Red pickled ginger
12. Get 1 Wood ear mushrooms

Steps to make Macrobiotic Tofu Tonkotsu Ramen:

1. Cook the garlic and ginger (minced or grated) in a pot with a little sesame oil to bring out the aroma.
2. Add the kombu dashi. Also add the miso while dissolving it.
3. Once it's warmed, add the soy milk, salt, and sesame paste or ground sesame seeds to adjust the flavor.
4. Add minced chives, red pickled ginger, sesame, (cloud ear mushrooms, etc. if available) and it's complete! It's done in no time at all!
5. This is what it looks like with the vegetables. It's full of nutrients.

So that’s going to wrap this up for this exceptional food macrobiotic tofu tonkotsu ramen recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!