Steps to Prepare Thomas Keller Lychee chuperustam Chocobar Ice Cream

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, lychee chuperustam chocobar ice cream. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Lychee chuperustam Chocobar Ice Cream is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Lychee chuperustam Chocobar Ice Cream is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook lychee chuperustam chocobar ice cream using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Lychee chuperustam Chocobar Ice Cream:

1. Get 2 Frozen Ratnagiri Mango
2. Make ready 1Cup homemade Cream
3. Take 1Cup Condensed Milk
4. Take 2-1bsp roasted pistachio flakes
5. Make ready 12deseeded frozen lychee
6. Make ready 3tbsp melted dark chocolate compound
7. Prepare 1 tbsp melted milk chocolate compound
8. Prepare 2tbsp melted white chocolate compound

Steps to make Lychee chuperustam Chocobar Ice Cream:

1. Grind frozen Mangoes, cream & Condensed milk together in mixer grinder remove and mix roasted pistachio Flakes.
2. Now fill in frozen lychee and freeze for 5-6 hrs. & insert wooden steak in center to hold it
3. Take melted dark & milk chocolate in a bowl add melted white chocolate compound and mix little with steak now dip all the mango ice cream stuffed ice cream in chocolate which will give marble look. Keep in freezer for setting.
4. Chuperustam lychee mango chocobar ice cream is ready to serve.Garnish with sprinkles & Chocolates

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