Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, aloo matar ki sabji with puri. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Aloo Matar ki sabji with puri is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Aloo Matar ki sabji with puri is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have aloo matar ki sabji with puri using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Aloo Matar ki sabji with puri:
- Prepare 5-6 potatoes
- Prepare 1 cup green peas
- Take 2 tomato
- Get 2-3 green chillies
- Prepare 2 tsp whole jeera
- Take 1 tsp red chilli powder
- Prepare 1 tsp haldi powder
- Take As needed salt
- Get 2-3 tsp dhaniya powder
- Prepare 1 tsp garam masala
- Make ready 1 tsp chat masala
- Get 1 tsp pani puri masala
- Get 2 tsp sugar
- Take 2 tsp oil
- Prepare 1 tsp hing
Instructions to make Aloo Matar ki sabji with puri:
- Boil the peas and potatoes.chop the tomato finely.
- Heat oil crackle jeera, add hing, green chillies. Add the chopped tomatoes. Cover and cook till tender. Add all the spices. Let the masala cook till oil separates.
- Add one cup water and bring to a boil. Add the peas and potatoes, a bit smashed. Now add more water for gravy. Boil for10 mins on high flame then on simmer for 2 mins. Serve garnished with coriander leaves.
So that’s going to wrap this up for this exceptional food aloo matar ki sabji with puri recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
