Step-by-Step Guide to Prepare Eric Ripert Aloo,Matar & Makhana

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, aloo,matar & makhana. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Aloo,Matar & Makhana is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Aloo,Matar & Makhana is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have aloo,matar & makhana using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Aloo,Matar & Makhana:

1. Prepare 500 gram peas
2. Take 1 cup makhane
3. Prepare 3 potatoes
4. Get 2 chopped onions
5. Prepare 4 grinded tomatoes puree
6. Prepare 1 tbsp ginger garlic paste
7. Take to taste salt
8. Prepare 1/3 tsp degi mirch
9. Get 1/2 tsp turmeric powder
10. Make ready 1/4 tsp kitchen king masala
11. Make ready 1/4 tsp garam masala
12. Prepare water according to need
13. Prepare 1 tsp coriander leaves
14. Take oil for deep frying

Instructions to make Aloo,Matar & Makhana:

1. Heat oil in a cooker,add chopped onions & ginger garlic paste, cook till they become golden brown.
2. Add all the ingredients & saute for few seconds. now add grinded tomato puree & cook till oil spread from corners.
3. Peel the outer layer of potatoes & cut them in small size.Add washed peas & potatoes to the cooked masala.Cook for 5 minutes & stir constantly.
4. Heat oil in a pan & fry the makhane. Add 1 cup of water & methane in the cooked peas & potatoes.Cover with lid.After a whistle,slow down the flame & cook for 10 minutes.let it cool down.
5. Open the lid & pour the sabzi in a bowl. Garnish with coriander leaves & serve hot with chapati.

So that’s going to wrap it up with this exceptional food aloo,matar & makhana recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!