Recipe of Thomas Keller Aloo Gobi Matar

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, aloo gobi matar. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Aloo Gobi Matar is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Aloo Gobi Matar is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook aloo gobi matar using 12 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Aloo Gobi Matar:

1. Make ready 1 cup peeled and cubed potatoes
2. Get 1 cup cauliflower florets
3. Make ready 1/2 cup green peas
4. Take 1 tsp cumin seeds
5. Get 1 tsp rushed ginger garlic
6. Make ready 1 onion finely chopped
7. Get 1 tsp red chilli powder
8. Make ready 1 tsp garam masala
9. Make ready 1/4 tsp coriander powder
10. Get 1/4 tsp turmeric powder
11. Take 1 tsp Salt
12. Get 1 tsp oil

Steps to make Aloo Gobi Matar:

1. Peel and cubed the potatoes. Par boil or steam the potatoes and green peas for 5-7 minutes. Drain and set aside.Bring a big pot of water to boil with some salt. Add the cauliflower florets and boil for 2 minutes. Drain and set aside.Heat 1/2 tablespoon oil in a pan. Temper with cumin seeds.Add finely chopped onions and saute till the onions turn soft.
2. Now add the prepared aloo, gobhi and peas. Mix well.Add spice powders and required salt. Mix well.Cook in low flame for 10-12 minutes.Add kasuri methi and remove from flame.Add cilantro leaves and mix well. Serve aloo gobhi matar hot with roti or rice.

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