Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, mango ice-cream. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mango Ice-cream is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Mango Ice-cream is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mango ice-cream using 3 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mango Ice-cream:
- Get 700 grams (3pcs) Mango pulp
- Take 250 grams Fresh cream
- Take 300 grams Condensed milk
Steps to make Mango Ice-cream:
- Wash and peel the mangoes, chopped the mangoes.
- In a blender jar add chopped mangoes and blend it into paste.
- Put the mango pulp in a blender jar. Add fresh cream, condensed milk and blend till smooth.
- Pour the mixture in a air tight container with a tight fitting lid and keep it in freezer for 2-3hrs.
- After 2-3 hrs take out the container from the freezer and open it and blend it again.
- Then transfer it into a air tight container again and keep it in freezer for 8-10hrs. After 10hrs mango ice-cream is ready. Scoop it and put it in a serving bowl. Garnish it with cherry or mint leaves.
So that is going to wrap this up for this exceptional food mango ice-cream recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
