Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, aloo matar ki sabzi !!. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Aloo Matar ki Sabzi !! is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Aloo Matar ki Sabzi !! is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook aloo matar ki sabzi !! using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Aloo Matar ki Sabzi !!:
- Prepare Boiled Potatoes
- Make ready Oil
- Make ready Mustard Seeds
- Take Curry Leaves
- Make ready Onion Sliced
- Get Green Chillies Slit
- Get Matar (Green Peas)
- Take Salt
- Take Turmeric Powder
- Prepare Chopped Green Coriander Leaves for garnishing
Instructions to make Aloo Matar ki Sabzi !!:
- Pressure cook the potatoes for 4 whistles. Let the pressure cooker cool down. Peel off the skin of the potatoes and cut into squares and keep aside.
- Heat up the oil in a kadhai. Once heated add mustard seeds and let it crackle. Add curry leaves and sliced onions and cook till it turns translucent.
- Add green chillies slit, matar, salt and turmeric powder. Mix all well and cook till matar gets cooked. Keep stirring in between.
- Add potatoes squares and mix well. Cook for 2 minutes. Switch off the flame.
- Garnish with chopped green coriander leaves and serve hot with roti.
So that is going to wrap it up for this exceptional food aloo matar ki sabzi !! recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
